The cutting boards below are examples of some of the work that I have done. In general, the smaller cutting boards are approximately 6 inches by 9 inches and I find them appropriate for slicing a tomato or perhaps some limes. The larger cutting boards are normally 9 or 10 inches wide by 14 to 16 inches long. Bread boards are a little longer and some of the boards are little shorter. Each board is hand-crafted and, most often, it it created using local (Adirondack) hardwoods.

Board finish and maintenance:
Each board is treated with several coats of a food safe oil. They can be washed with warm water and a gentle soap. To restore any lost luster, flood with a food-safe oil and allow it to penetrate. Wipe away the excess.

Contact me to if you are interested in purchasing a cutting board.